Seafood kitchen

I Cavaddari is a restaurant renowned for its ability to combine Sicilian tradition, and Acese in particular, with the refined and elaborate choices of modern cuisine, with dishes based on local fish that is always fresh and controlled.

I Cavaddari Restaurant offers a gastronomic experience that satisfies all the senses. The natural goodness of freshly caught fish is combined with the skilled culinary artistry of the chefs who manage to enhance the characteristics of each flavor, creating true works of art that are aesthetically perfect in shape and color and taste incredible.

Seafood kitchen

The restaurant

Located in the beautiful neighborhood of Santa Caterina, a stone's throw from the splendid little square overlooking the sea, the restaurant offers a unique location for spending moments of absolute serenity while savoring dishes created with absolute mastery.

Featuring large spaces with several possible solutions, the Cavaddari have three large air-conditioned indoor rooms and a large outdoor courtyard. It's the perfect location to spend a family lunch, romantic dinner, celebrate an event, ceremony or hold a high-level corporate meeting.

The restaurant

I Cavaddari

In the 15th century, the area that today is known as St. Catherine was instead known as the neighborhood of I Cavallari. Due to its panoramic position overlooking the Ionian Sea, with wide visibility and no natural obstacles, the area had been chosen as a strategic point for the defense of the first settlements that were being concentrated in the area. The Cavallari were a corps of mounted guards with the basic task of quickly disseminating information to the other quarters of the Yaci territory as well, promptly communicating the arrival of invaders from the sea and enabling the defenses to react promptly.
The corps of I Cavallari has garrisoned the present St. Catherine's neighborhood for more than two centuries, representing a guarantee of safety and well-being and contributing to the growth and development of the entire Yaci territory.

Holders

Dario and Daniele Finocchiaro, two brothers with one vision. Obsession for quality, great respect for raw materials, constant research and innovation, courtesy and attention to the needs and requirements of all customers.